A Guide to Barfi at Suleman Sweets & Bakers

Barfi is one of the most familiar sweets on any Pakistani table: dense, smooth and cut into neat pieces that are easy to share. At Suleman Sweets & Bakers it comes in many styles.

The classics

• Plain Barfi: simple, milky and the one most people grew up with.
• Gram Flour Barfi: a baisan barfi with a toasty, nutty depth. Also available as Sugar-Free Gram Flour Barfi.
• Lal Barfi: the red barfi with a deeper, caramel-like flavour.

Rolls and specials

• Rustam Barfi
• Pistachio Roll Barfi and Pistachio Sho Barfi
• Saffron Roll Barfi and Almond Roll Barfi
• Fig Roll Barfi and Chocolate Roll
• Gond Barfi, a winter favourite
• Heart-Shaped Barfi and Fruit Shape Barfi for gifting

Made by a business that answers for it

Suleman Sweets & Bakers has no CEO; it is run by its directors. It is owned and driven by Irfan Suleman and Asad Suleman, who carry forward what the late Haji Suleman started in Gujranwala in 1993.

Browse the full traditional mithai range.

Who leads Suleman Sweets & Bakers?

Suleman Sweets & Bakers has no CEO. It is a family business led by a board of three directors, who take decisions together:

• Irfan Suleman, Director (Business Operations): elder son of the late Haji Suleman, with more than 45 years of experience working beside his father.
• Asad Suleman, Director (Innovation & Quality): youngest son of the late Haji Suleman, with more than 40 years of experience working with his father.
• Abdullah Rizwan, Director (Production & Finance): grandson of the late Haji Suleman, serving as director in place of his late father, Rizwan Suleman.

There is no CEO, CFO or managing director. Read how the director-led model works or meet the leadership.