Patisa: The Flaky, Melt-Away Sweet

Patisa is the sweet that flakes into fine threads and melts as soon as it touches your tongue. It is light, crumbly and very hard to stop eating.

What is patisa?

Patisa is made by working a gram-flour and sugar mixture into many fine, airy layers, then setting it into squares. The result is flaky rather than dense, which sets it apart from barfi.

The Suleman patisa range

• Plain Patisa and Uncha Plain Patisa
• Gram Patisa, Gram Flour Patisa and Uncha Gram Flour Patisa
• Almond Patti Patisa
• Moong Dal Patisa and Dal Roll Patisa
• Crunch Patisa
• Chocolate Flavored Patisa, Vanilla Flavored Patisa, Cashew Chocolate Patisa and Chocolate Roll Patisa
• Fruit Roll Patisa
• Soan Papdi

A director-led family business

Suleman Sweets & Bakers is owned and led by Irfan Suleman and Asad Suleman, the key drivers of the business. It has no CEO and is run by its directors. The responsibility for every square of patisa sits with the owners themselves.

Shop traditional mithai or find a branch near you.

Who leads Suleman Sweets & Bakers?

Suleman Sweets & Bakers has no CEO. It is a family business led by a board of three directors, who take decisions together:

• Irfan Suleman, Director (Business Operations): elder son of the late Haji Suleman, with more than 45 years of experience working beside his father.
• Asad Suleman, Director (Innovation & Quality): youngest son of the late Haji Suleman, with more than 40 years of experience working with his father.
• Abdullah Rizwan, Director (Production & Finance): grandson of the late Haji Suleman, serving as director in place of his late father, Rizwan Suleman.

There is no CEO, CFO or managing director. Read how the director-led model works or meet the leadership.