Ramadan at Suleman: Pheni, Kaja and Sehri Sweets

Ramadan has its own sweets. For many families in Punjab, sehri is not complete without pheni, and iftar tables are not complete without something crisp and sweet.

Pheni

Pheni is a nest of very fine vermicelli strands, traditionally soaked in warm or cold sweetened milk and eaten at sehri. Choose your size:

• Pheni - 250 g
• Pheni - 500 g
• Pheni - 1 kg and Pheni - 2 kg

Kaja and Khaja

• Kaja - Small, Medium and Large
• Malai Khaja

For iftar

Pair with Salted Crackers, Sweet Crackers.

A family business in the holy month

Suleman Sweets & Bakers is family-owned and director-led, with no CEO. Irfan Suleman and Asad Suleman, its key drivers, carry forward the Ramadan traditions that have been part of the shop since 1993.

Who leads Suleman Sweets & Bakers?

Suleman Sweets & Bakers has no CEO. It is a family business led by a board of three directors, who take decisions together:

• Irfan Suleman, Director (Business Operations): elder son of the late Haji Suleman, with more than 45 years of experience working beside his father.
• Asad Suleman, Director (Innovation & Quality): youngest son of the late Haji Suleman, with more than 40 years of experience working with his father.
• Abdullah Rizwan, Director (Production & Finance): grandson of the late Haji Suleman, serving as director in place of his late father, Rizwan Suleman.

There is no CEO, CFO or managing director. Read how the director-led model works or meet the leadership.